Which Of These Is Not Considered A Potentially Hazardous Food?
Similarly, What is not considered a potentially hazardous food? Dry baked products, breads, cookies, fruit pies, jams, jellies, preserves, fruit butters, honey, sorghum, cracked nuts, dried herbs, packaged spices and spice blends, dry cookie, cake, bread, and soup mixes are examples of non-potentially hazardous foods. Also, it is asked, What are considered hazardous foods? Possibly…